THE MUNCHIES
O’MALLEY’S FAMOUS STUFFED MUSHROOMS
CHEF SEARCHES FOR THE BIGGEST MUSHROOMS SHE CAN FIND, STUFFS THEM WITH HER SPECIAL MIXTURE OF CREAM CHEESE, CHEDDAR CHEESE, HERBS AND SPICES, THEN HAND BATTERS AND DEEP FRIES THEM TO A GOLDEN BROWN.
8 PIECES $ 7.75 - 12 PIECES $11.50
MIGHTY (RED) WINGS
MIGHTY BEST DESCRIBES THE WINGS WE SERVE IN O’MALLEY’S. DEEP FRIED CHICKEN WINGS WITH YOUR CHOICE OF B.B.Q SAUCE OR HOT BUFFALO SAUCE.
8PIECES $6.75 - 12 PIECES $10.50 |
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CAJUN BEEF TIPS
TENDERLOIN TIPS GRILLED WITH ONIONS, PEPPERS, AND A SPECIAL CAJUN SAUCE. SERVED WITH GARLIC TOAST POINTS.
$6.95
O’MALLEY’S MEGA MUNCHIE PLATTER
POTATO SKINS, WINGS, STUFFED MUSHROOMS, ONION RINGS,
CARROT AND CELERY STICKS. SERVED WITH ALL THE FIXIN’S.
$10.95
CAJUN SALMON CAKE
OUR HOUSE MADE SALMON PATTY GRILLED WITH CAJUN SEASONINGS.
$5.50
MUCHO O’MALLEY NACHO’S
FRESH FRIED TORTILLA CHIPS TOPPED WITH HOMEMADE CHILI, CHEDDAR CHEESE, ONIONS, PEPPERS, TOMATOES, LETTUCE, SOUR CREAM AND GUACAMOLE. $8.50
ADD CHICKEN $1.75 - ADD SHRIMP $4.00
SPINACH AND ARTICHOKE DIP
CHEF’S FAMOUS DIP, MADE WITH SPINACH, ARTICHOKES, CHEESES, HERBS AND SPICES. SERVED WITH OUR FRESH TORTILLA CHIPS.
$7.75
SHRIMP COCKTAIL MARTINI
JUMBO SHRIMP COCKTAIL SERVED WITH OUR HOMEMADE
COCKTAIL SAUCE, IN A MARTINI GLASS.
6 PIECES $8.95 - 8 PIECES $10.95
POTATO SKINS
OUR HOUSE MADE POTATO SKINS STUFFED WITH A MIX OF CHEESES,
BACON BITS, THEN TOPPED WITH GREEN ONIONS.
$7.95
HOUSE MADE ONION RINGS
OUR ONION RINGS ARE HAND DIPPED IN OUR GUINNESS BEER BATTER, THEN FRIED TO PERFECTION, SERVED WITH HORSERADISH SAUCE.YOU CAN’T FIND THEM LIKE THIS ANYMORE
$6.25
GRANDMA O’MALLEY’S CHICKEN SOUP
NOT AN ORDINARY CHICKEN SOUP, GRANDMA O’MALLEY SIMMERS HER BROTH FOR OVER 6 HOURS, CHOCK FULL OF CHICKEN, CARROTS, CELRY AND ONIONS, THEN ADDS LOTS AND LOTS OF HOMESTYLE DUMPLINGS. KIND OF MAKES YOU WISH YOU HAD A COLD.
CUP $2.50 - BOWL $3.50
FAMOUS IRISH CHILI
ONE OF THE REASONS OUR CHEEKS ARE ALWAYS RED
CUP $2.95 - BOWL $3.75
ASK YOUR SERVER ABOUT OUR SOUP-O-DAY!
EMERALD GREENS
O’MALLEY’S HOUSE SALAD
A MIXTURE OF SEASONAL GREENS, TOPPED WITH BLACK OLIVES,
RED ONION, TOMATO, MUSHROOMS AND CUCUMBER.
$4.25
CAESAR SALAD
CRISP ROMAINE TOSSED IN OUR TANGY CAESAR DRESSING, GARLIC CROUTONS, AND PARMESAN CHEESE.
$7.50
ADD CHICKEN $1.75 *ADD SHRIMP OR SALMON $4.00
*CAJUN STEAK SALAD
CAJUN TENDERLOIN TIPS ON A BED OF FRESH GREENS, WITH RED ONIONS, PEPPERS, MUSHROOMS, TOMATO, AND CUCUMBERS ALL ATOP A BED OF FRESH GREENS WITH YOUR CHOICE OF DRESSING.
$9.50
O’MALLEYS COBB SALAD
A BED OF FRESH GREENS TOPPED WITH GRILLED CHICKEN, DICED TOMATOES, BLACK OLIVES, BLUE CHEESE CRUMBLES, BACON, AND AVACADO.
$8.95
BETWEEN THE BREADS
ALL SANDWICHES AND BURGERS ARE SERVED WITH SEASONED FRIES AND COLE SLAW.
O’REUBEN
A GRILLED MOUND OF LEAN, FRESH CORNED BEEF WITH SAURKRAUT, SWISS CHEESE, AND THOUSAND ISLAND DRESSING, SERVED ON MARBLE RYE.
$8.50
PERCH PO’BOY
HAND BREADED LAKE PERCH, SAUTEED TO A GOLDEN BROWN AND SERVED ON A HOAGIE STYLE BUN WITH LETTUCE, TOMATO, AND TARTAR SAUCE,
$8.95
SHILLELAGH CLUB
LEAN CORNED BEEF, ROAST TURKEY BREAST, SWISS CHEESE, LETTUCE, TOMATO, AND MAYONAISE PILED HIGH ON THICK WHITE TOAST.
$7.75
*O’MALLEY’S PHILLY STEAK AND CHEESE
OUR SPECIAL BEEF GRILLED WITH PEPPERS AND ONIONS, THEN TOPPED WITH PROVOLONE CHEESE, AND SERVED ON A HOADIE STYLE ROLL.
$9.25
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O’MALLEY’S RETRO BURGER
ONE HALF POUND OF FRESHLY GROUND BEEF COOKED TO
YOUR LIKING, SERVED WITH GRILLED ONIONS AND TOPPED WITH YOUR CHOICE OF THE FOLLOWING:
SWISS, AMERICAN, OR CHEDDAR CHEESES, SAUTEED MUSHROOMS, OR ONIONS, B.B.Q SAUCE, CHILI, OR BACON.
$7.75 |
THE GARDEN BURGER
GRILLED AND SERVED WITH GRILLED ONIONS AND PEPPERS ON A KAISER ROLL.
$7.25
*CAJUN SALMON BURGER
OUR HOUSE MADE SALMON PATTY GRILLED WITH CAJUN SPICES, THEN SERVED
ON A SESAME BUN WITH LETTUCE, TOMATO, RED ONION, AND A PICKLE SPEAR.
$7.00
*CONSUMING RAW OR UNDERCOOKED SEAFOOD, MEATS, OR POULTRY MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS. ALL BURGERS ARE COOKED TO ORDER.
STEAKS AND SUCH
EACH ENTRÉE IS SERVED WITH SOUP OR SALAD AND WARM GARLIC ROLLS
*THE “T-BONE”
THE BIGGEST STEAK IN TOWN! A TWENTY TWO OUNCE HAND SELECTED
T-BONE, SEASONED WITH OUR SPECIAL BLENDS AND CHAR GRILLED TO YOUR SPECIFICATION. YOU WON’T LEAVE HUNGRY! SERVED WITH VEGETABLES AND POTATO DU JOUR.
$29.95
HERB MARINATED CHICKEN
TWO FIVE OUNCE BREASTS OF CHICKEN, MARINATED IN OLIVE OIL, GARLIC, HERBS AND SPICES, THEN GRILLED TO PERFECTION, SERVED WITH RICE
DU JOUR AND VEGETABLES.
$12.95
*FILET MIGNON
THE BEST STEAK IN TOWN! A TEN-OUNCE HAND-CUT FILET, SEASONED WITH OUR SPECIAL SEASONINGS THEN CHARGRILLED TO PERFECTION. SERVED WITH TOBACCO ONIONS, VEGETABLE AND POTATO DU JOUR.
$28.95
*SURF AND TURF
A TENDER SIX-OUNCE FILET GRILLED TO PERFECTION, THEN ACCOMPANIED BY YOUR CHOICE OF FIVE SHRIMP TEMPURA OR OUR HOUSE MADE SALMON CAKE. SERVED WITH POTATO DU JOUR AND VEGETABLES.
SHRIMP $27.95
SALMON CAKE $23.95
PERCH $25.95
SOME PASTA PERHAPS?
FETTUCINI ALFREDO
TENDER FETTUCINI NOODLES TOSSED IN A GARLIC CREAM SAUCE. SERVED WITH CHOICE OF SOUP OR SALAD.
$7.50
ADD CHICKEN $1.95
ADD SHRIMP $3.95 |
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CHICKEN PASTA PRIMAVERA
CHICKEN, BROCCOLLI, MUSHROOMS, TOMATOES, AND SPINACH SAUTEED IN OLIVE OIL AND GARLIC THEN TOSSED WITH FETUCCINI NOODLES, SERVED WITH TOAST POINTS.
$12.95
SHRIMP ADD $4.00
CAJUN SHRIMP PENNE PASTA
SEVEN GULF SHRIMP SAUTEED WITH ONIONS AND PEPPERS, THEN TOSSED IN A CAJUN CREAM SAUCE WITH PENNE NOODLES.
$16.50
*CONSUMING RAW OR UNDERCOOKED SEAFOOD, MEAT, POULTRY, MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS. ALL STEAKS ARE COOKED TO ORDER.
FROM THE WATERS
GUINNESS BATTERED FISH & CHIPS
ICELANDIC COD HAND DIPPED IN OUR FAMOUS BEER BATTER, THEN FRIED TO
A GOLDEN BROWN. SERVED WITH COLE SLAW AND SEASONED FRIES.
$10.95
*B.B.Q. ATLANTIC SALMON
CHARGRILLED ATLANTIC SALMON GLAZED WITH OUR SIGNATURE SWEET B.B.Q SAUCE. SERVED WITH YOUR CHOICE OF SOUP OR SALAD, POTATO DU JOUR AND VEGETABLES. AVAILABLE CAJUN STYLE ALSO!
$14.95
*LOUISIANA SPICY SHRIMP
SEVEN GULF SHRIMP POACHED IN OUR SPICY LOUISIANA BEER BROTH. SERVED
WITH YOUR CHOICE OF SOUP OR SALAD, VEGETABLES AND RICE DU JOUR
$15.50
LAKE PERCH “YOUR WAY”
A HALF POUND OF LAKE PERCH, AVAILABLE SAUTEED, OR LIGHTLY
DUSTED IN SEASONED FLOUR AND DEEP FRIED, (ROADHOUSE STYLE).
SERVED WITH CHOICE OF SOUP OR SALAD, VEGETABLES AND POTATO DUJOUR.
$15.95
*CAJUN SALMON CAKES WITH CAJUN MAYO
TWO HAND MADE SALMON CAKES SERVED WITH CAJUN MAYO, CHOICE OF SOUP OR SALAD, VEGETABLE DUJOUR AND RICE.
$14.95
GUINNESS BEER BATTERED SHRIMP
SEVEN GULF SHRIMP DIPPED IN OUR FAMOUS BEER BATTER, THEN DEEP FRIED TO A GOLDEN BROWN. SERVED WITH SEASONED FRIES AND COLE SLAW.
$15.50
*SALMON ROCKEFELLER
OUR TRADITIONAL ROCKEFELLER MIX; SPINACH, SHALLOTS, PERNOD AND PARMESAN CHEESE STUFFED IN A FILET OF ATLANTIC SALMON THEN BROILED TO PERFECTION. SERVED WITH SOUP OR SALAD, VEGETABLES AND RICE PILAF.
$15.95
PARMESAN BAKED COD
ICELANDIC COD BREADED WITH OUR HOUSE-MADE PARMESAN BREAD CRUMBS,
THEN BAKED TO A GOLDEN BROWN. SERVED WITH RICE AND VEGETABLES,
AND YOUR CHOICE OF SOUP OR SALAD.
$10.25
*SURF AND SURF
A HOUSE MADE CAJUN SALMON CAKE AND YOUR CHOICE OF ANY STYLE SHRIMP SERVED TOGETHER WITH CHOICE OF SOUP OR SALAD, VEGETABLES AND POTATO.
$15.75
*CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD OR POULTRY MAY INCREASE YOUR RISK OF FOOD-BOURNEILLNESS
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